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Gyalai Ingrid; Lantos Ferenc; Daood Hussein; Kovács Flórián; Szarvas Adrienn; Helyes Lajos:
Carotenoid and tocopherol content of pungent spice red peppers as affected by genetic and abiotic factors.
FOOD CHEMISTRY ADVANCES, 7.
ISSN 2772-753X
(2025)
Gyalai Ingrid; Helyes Lajos; Daood Hussein G.; Kovács Flórián; Szarvas Adrienn; Lantos Ferenc:
Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content.
HORTICULTURAE, 11 (3).
ISSN 2311-7524
(2025)
Koncsek Arnold; Szokol Lajos; Krizsa Vivien; Daood Hussein; Helyes Lajos; Véha Antal; Szabó P. Balázs:
Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 72 (1).
pp. 91-100.
ISSN 1230-0322
(2022)
Lantos Ferenc; Wachi Y.; Helyes Lajos; Pék Zoltán; Tadjimamat Erkebaev; Nurgazy Orozaliev:
Effects of root zone temperature on blossom-end rot of sweet pepper (Capsicum annuum) fruits.
OS MAMLEKETTIK UNIVERSITETININ ZHARCHISI / REPORT OF OSH STATE UNIVERSITY, 2009 (5).
pp. 272-277.
ISSN 1694-7452
(2009)
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